Well & Good GF Plain Flour Blend 1kg
PRODUCT DESCRIPTION
Gluten Free Plain Flour in Economical 1kg Pack!
Well and Good's gluten-free Plain Flour is an ideal solution for gluten-free baking, delivering the same performance as wheat-based flours. This flour blend has become a popular choice in Australian bakeries and is a top-seller in their food service range.
BENEFITS OF OUR GLUTEN FREE PLAIN FLOUR
- suitable for vegans
- no added corn/maize starch
- products made with this flour can be frozen then rethawed.
INGREDIENTS
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.