Well & Good Lemon Coconut Cake Mix

PRODUCT DESCRIPTION

This gluten free lemon cake is enhanced with goji berry icing for an irresistible treat. Sweet creamy coconut adds flavor and appeal, making it ideal for both school lunch boxes and at-home snacks. Even novice bakers can easily recreate this delicacy with Well & Good's Lemon Coconut Cake Mix.

All their products are produced in Melbourne in a purpose built facility that is strictly free from gluten, wheat, egg and nuts.

INGREDIENTS

Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric).

Icing Mix

Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).

Store in a cool dry area away from direct sunlight.