Bob's Red Mill GF Cookie Mix 624g

PRODUCT DESCRIPTION

Start with Bob's Red Mill's proprietary gluten-free blend—a combination of rice flours, potato starch, sorghum, tapioca flour, and xanthan gum—and add chocolate chips (non-dairy), sugars, sea salt, baking soda, and a touch of vanilla powder. Simply add one egg, water, and butter to the dry ingredients, scoop the dough onto a tray, and bake for 10–13 minutes. Prefer non-dairy butter and our gluten-free egg replacer? No problem!

Their unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate. One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!

At Bob’s Red Mill,they're dedicated to bringing safe, gluten free products to our customers. That’s why this product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets our strict standards.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.