OLIVE GREEN Quinoa and Rice Penne

PRODUCT DESCRIPTION

This gluten free, organic pasta is produced in Bolivia using a blend of Andean grains and rice from Argentina. It is created in a certified fair trade, ethical processing facility that gives opportunities to women, new mothers, and people with disabilities. Our pasta line is made using traditional techniques passed down through generations, allowing you to enjoy delicious, authentic "al dente" texture without altering your cooking habits. Experience the same satisfaction as traditional pasta with our products.

INGREDIENTS

• Quinoa
• Rice
• Water